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Lactose-free

De Paoli lactose-free butter is obtained from the best centrifuged creams. Thanks to the action of an enzyme called lactase, the lactose naturally found in milk is split into two simple sugars – galactose and glucose. Milk enzymes are also used to lower acidity and add aroma. After this treatment, the milk is skimmed and from this cream, butter is made. The process reduces the lactose to less than 0.02%, thus making the product suitable for consumption by people who suffer from intolerance.

Pack 200 g -

Panetto 200 g

 Lactose-free

NET WEIGHT

FORMAT

CARTON

EAN CODE

PIECES

WEIGHT

200 g

PACK

25

5 Kg

80 40124 7

VALUES PER 100 g OF PRODUCT

VALUES FOR A 10 g PORTION

ENERGY

3093 kJ / 752 kcal

309 kJ / 75 kcal

FATS

83 g

8,3 g

OF WHICH SATURATES

58 g

5,8 g

CARBOHYDRATES

0,7 g

0 g

OF WHICH SUGAR

0,7 g

0 g

PROTEINS

0,6 g

0 g

SALT

0,02 g

0 g

VITAMIN A

1000 mcg (125% NRV*)

100 mcg (12,5% NRV*)

* NRV = Nutrient References Value (adults)