1. SUPPLIER ACCREDITATION
Follows a strict selection process in order not to compromise on the total quality level of the end product: as safeguarding the consumer is our top priority.
azienda_pic_01
Checking the raw materials
azienda_pic_02
Incoming refrigerated cream tanks
azienda_pic_02
Incoming refrigerated cream tanks
2. PASTEURIZATION
Is carried out in compliance with the strictest rules of best manufacturing practice. Continuous monitoring ensures constant recording of temperature and incoming and outgoing pressure.
azienda_pic_02
Pasteurized cream conveyor lines
azienda_pic_02
Pasteurization plant
3. THE CREAM RIPENING PROCESS
Begins with the addition of the ferment to the ripening tanks. The cream’s chemical/physical parameters are constantly monitored to ensure optimum development of the live milk enzymes.
azienda_pic_02
Pasteurized cream ripening tanks
azienda_pic_01
Detail of the ripening tanks
azienda_pic_02
Ripening tank eclectronic controller
4. PRODUCTION AND THE NIRS SYSTEM
Direct human contact is prevented throughout the production cycle in order to avoid the minimum risk of bacterial contamination of the product. The NIRS system carefully monitors all the chemical parameters at intervals of only one minute.
azienda_pic_02
NIRS in-line monitoring system (legal parameters)
azienda_pic_02
Butter homogeniser
azienda_pic_02
Parameter monitoring by the NIRS system
azienda_pic_02
Churning plants (Kart)